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Story: Spanish Food Fever (6 images)

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Chickpeas with salt cod and spinach; Basque tuna and potato with saffron and tomato sauce; (Pyrenees-style) Lamb braised with red capsicum; Chicken braised in sherry with an almond and egg picada; Cordoban oxtail cooked in sherry with carrots and black peppers; Chickpeas, meat and vegetables in broth.
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